Italian food is a leading and popular cuisine in the food industry. There’s nothing like a glass of Italian wine with a large slice of pizza and a bowl of pasta. But, Italian food does not have its limit here. People often picture pasta and pizza wherever they hear Italian food somewhere. But have you tried Italian veggies? Italian veggies are very popular among those who have tried them. Adding roasted veggies to your food can make it more alluring, and you can’t resist eating them again and again. Perfectly roasted and mixed up veggies with tender texture can add undiscovered bold flavors to your food. There is a wide range of veggies you can buy online, and you can bud them with your food in your own way.
Mix your Italian veggies with garlic, thyme, oregano, and top them with fresh olive oil, and you have your flavor! Make them with your favorite chicken recipe, eat them as a side dish, or as a salad with chilling beverages; Italian veggies vibe with everything. Many Italian roasted veggie recipes are perfect for your weekend home dinner party or your solo movie night. People out there are so creative and keep experimenting with new combinations in cooking. So, you can easily find an Italian veggie dish that matches your cravings.
Now you must be picturing roasted typical veggies like carrot, potatoes, or broccoli. But there’s a variety of firm vegetables you can bring to your kitchen table and play with them. Playing here means correctly chopping them, season with some pepper, tossing them in olive oil, and roasting them on high heat to a tender texture. That is how Italian veggies in the oil turn out to be irresistibly delicious. Here are some recipes that you can try in your kitchen. Enjoy!
1. Caprese salad with pesto sauce
This recipe is for you if you have already fallen in love with Italian veggies. If not, you will soon fall for it. Combine the magical flavors of tomato, basil, and mozzarella. It has an exotic flavor and gives you heaven when you eat it. Plus, the colors of the salad represent the colors of the Italian flag. Cook yourself and your family this Italian style veggie salad and feel no less than a chef.
2. Roasted veggies recipe
Take veggies like mushrooms and potatoes. Summer squash these vegetables together and add some cherry tomatoes for a sweet flavor. Season it with kosher salt, oregano, fresh garlic, and thyme. And the best part, add olive oil. Roast your veggies on high heat and serve!
3. Italian-Style Pickled vegetables
You can preserve veggies! Add your Italian veggies in oil or vinegar. When you pack veggies in oil, they are called Sottoli, and packing veggies in vinegar is called Sottaceti. It depends on you to choose one. However, it would help if you made sure that your vegetables are ripe and blemish-free. Wash them and pat them dry before putting them under oil. Prefer using jars with a broad mouth.