Indian food has a way of spicing up the evening. The variety of spices and other ingredients used in every dish makes for a flavorful meal. No wonder many people visit Indian restaurants to get lunch specials in NYC for their events.
The flavorful nature of these dishes can spice up any sort of event you are hosting. They can be served at casual and formal events alike.
When planning an Indian menu, it’s best to stick with the most popular choices that many are familiar with.
If you aren’t sure of what those popular dishes are, then here’s a list for you:
If you have a long event planned, then you might want to add some snacks or starters to the menu.
– Paneer Tikka
It’s a light and cheesy dish with a smoky spicy exterior. The dish is prepared by marinating cottage cheese cubes with tikka spices before being grilled. It’s usually served on skewers with peppers and onions.
– Aloo Tikki
Aloo tikki is a crispy potato patty made with boiled potatoes, peas and some spices. Cottage cheese may also be added to the mix. A spicy green sauce is usually served on the side.
– Chicken Tikka
Chicken tikka is one of the most popular Indian dishes, especially among kebab lovers. It consists of boneless chicken chunks marinated with yogurt and spices. After marination, the chunks are grilled, giving it a smoky but spicy flavor.
– Seekh Kabab
Seekh kabab is another treat for kebab lovers. It consists of ground meat cooked on skewers until tender. The meat has some spices mixed in for flavor.
You can find a variety of veg and non-veg dishes to serve for lunch or dinner.
– Chicken Tikka Masala
Chicken tikka masala consists of chicken tikka cooked in a creamy tomato sauce. The sauce drenches the chicken cubes in its flavors, adding to its mild spiciness and tenderness. You can enjoy the masala even after the tikka is over.
– Kadhi Pakora
If you and your guests are fond of spicy curry dishes, then consider adding kadhi pakora to the menu. Also called kadhi, it consists of deep-fried fritters dipped in a yellow curry made of yogurt and gram flour.
– Paneer Tikka Masala
Paneer tikka masala is just like chicken tikka masala. But instead of chicken tikka, paneer tikka is used. The cheese cottage cubes work well with the sauce’s creaminess. Like with chicken tikka masala, you can enjoy the sauce once the paneer is over.
– Palak Paneer
Palak paneer consists of cottage cheese cooked in a spicy spinach puree. The puree is enjoyable by itself with some naan.
– Amritsari Choley
Choley is a healthy dish made with chickpeas and spices. It can be served dry or with gravy.
– Lamb Curry
If you prefer lamb dishes over chicken, then you might want to try lamb curry. It consists of lamb meat cooked in a thin curry made with various spices.
You usually need flatbread on the side for most of the Indian dishes, especially those with gravy. So don’t forget to place some naan on the table. It’s soft on the inside and has a smoky flavor on the surface.
An Indian cuisine menu is incomplete without something sweet to balance the spicy dishes you’ve had.
– Gulab Jamun
An Indian menu seems incomplete without this sweet. Gulab jamun is made with milk solids deep fried in sweet golden syrup until they turn brown. This gives the sweet a soft melt in your mouth texture when served hot. It’s usually served with syrup, making it the perfect treat for those with a sweet tooth.
Kheer is another popular dish that’s quite simple to prepare but equally flavorsome. It consists of rice or vermicelli boiled in milk sweetened with sugar. Rosewater, nuts, coconut pieces and/or raisins can be added for flavor.
These are just some dishes you may get from the best Indian catering in NYC. When ordering the items for your event, consider your guests’ dietary restrictions and ask the caterers about available alternatives.